Item #: 1806
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Red Velvet cake is traditionally a red, red-brown, or "mahogany" or "maroon" colored non-Dutched Cocoa, layer cake, layered with white cream cheese icing or Ermine frosting. The cake is commonly served on Christmas or Valentine's Day.
Designer cupcake bakery in Penn Quarter and Dupont Circle. Provides menu, information about ordering, chef biography, and links to recent press.